Malaysian food is becoming one of my favorites of late. I decided to try making Penang Char Kway Teow
Ingredients (1 serving):-
Procedure:
Ingredients (1 serving):-
- 3 tablespoons oil, 30 ml;
- 1-2 cloves of garlic, 5 ml;
- 1 small onion or spring onion, 10 g;
- 1 tablespoon sambal chili paste;
- 1 egg;
- shrimp, 60 g;
- rice noodles,150g;
- a handful of soy sprouts, 30 g;
- 1 tablespoon chives, 10 g;
- 1/3 red chili peppers;
- 1 1/2 tablespoons of soy sauce, 15 ml;
- 1 tablespoon oyster sauce, 10ml;
Procedure:
- Cook the pasta in salted water. Then we put them in cold water to prevent sticking.
- Fry in hot oil, the garlic, onion and chili paste (sambal). Add egg and keep stirring.
- Add the shrimp and cook gently.
- Add in the pasta, pour in the sauce and sprinkle with sprouts and chives. Garnish with finely chopped red chilli peppers.
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